A suncake, honeycake, or taiyang bing, is a popular Taiwanese pastry dessert originally from the city of Taichung, Taiwan. The Suncakes we offer, however, are quite unique and full of love
These cakes are 100% home made. Chef Linda is a warm hearted single mother. Our local church serve these cakes frequently in meetings.
These unelavened flaky suncakes are baked in small batches daily to ensure customers get these cakes really fresh. No additives
The suncakes are a delightful desert at home or parties. Comes in 3 pieces
Each Suncake measures about 2.75" in diameter, 1/2 to 3/4" thick. These suncakes are filled with quality organic honey mixture. Eat cool or lightly oven warmed. Recommend preheat at 350 degrees, keep warm for 5 minutes till honey flows. If microwave, each single cake use 5-8 seconds to warm up